Aspartic acid in Fish, mullet, striped, cooked, dry heat Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, mullet, striped, cooked, dry heat there is 2.54 g of Aspartic acid.


Fish, mullet, striped, cooked, dry heat

Fish, mullet, striped, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, mullet, striped, cooked, dry heat are listed below.

Water 70.52 g
Energy (calorie) 150 kcal
Energy (joule) 628 kJ
Protein 24.81 g
Total lipid (fat) 4.86 g
Ash 1.34 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 31 mg
Iron, Fe 1.41 mg
Magnesium, Mg 33 mg
Phosphorus, P 244 mg
Potassium, K 458 mg
Sodium, Na 71 mg
Zinc, Zn 0.88 mg
Copper, Cu 0.141 mg
Manganese, Mn 0.022 mg
Selenium, Se 46.8 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 6.3 mg
Pantothenic acid 0.88 mg
Vitamin B-6 0.49 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Vitamin B-12 0.25 µg
Vitamin A, RAE 42 µg
Retinol 42 µg
Vitamin A, IU 141 IU
Fatty acids, total saturated 1.431 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.062 g
16:0 hexadecanoic, palmitic fatty acid 0.291 g
18:0 octadecanoic, stearic fatty acid 0.096 g
Fatty acids, total monounsaturated 1.382 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.177 g
18:1 undifferentiated 0.196 g
Fatty acids, total polyunsaturated 0.917 g
18:2 undifferentiated 0.094 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.097 g
20:5 n-3 (EPA) 0.18 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.092 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.148 g
Cholesterol 63 mg
Tryptophan 0.278 g
Threonine 1.088 g
Isoleucine 1.143 g
Leucine 2.016 g
Lysine 2.278 g
Methionine 0.734 g
Cystine 0.266 g
Phenylalanine 0.968 g
Tyrosine 0.837 g
Valine 1.278 g
Arginine 1.484 g
Histidine 0.73 g
Alanine 1.5 g
Aspartic acid 2.54 g
Glutamic acid 3.703 g
Glycine 1.191 g
Proline 0.877 g
Serine 1.012 g

Nutrients in Fish, mullet, striped, cooked, dry heat